Scientific Research aboutCold Press Coffee – Does it Benefit Your Health?
If like cold brew, you probably understand that the brewing is entirely different than the common hot brewing methods. When it concerns coffee brewing temperature, you’re just looking for “room temperature”.
Cold brew is made by submerging coarse ground coffee in room temperature water or even colder. Given that the brewing water is cold we ideally want to infuse for 12 hours or longer. At the end of the infusing time we then filter out the coffee grounds for a clear cup. In contrast to hot coffee, cold brew it is not exposed to high temperatures.
Certainly there exists confusion around cold brew vs. iced coffee. Although practically we serve both colder, there really is a significant distinction between the two.
Iced coffee is any coffee that was refrigerated and is served with ice. If you want to get an iced coffee, you can use hot brew or cold brew, or even espresso, if you prefer. The most important thing is to chill the coffee beverage.
On the other hand, cold brew is coffee that was never boiled in the course of brewing. This is what will make it different and it gives its extraordinary properties. We can drink cold brew coffee cooled with ice.
The most popular brewing procedure is immersion cold brew which is employed coffee shop and home brewing. This is the most basic method and the most practical.
A different cold brew method is Dutch cold brew, which is also called cold drip and implies dripping ice cubes over coffee grounds, in the same manner to hot-brew coffee methods.
Something to note is that coffee prepared at room temperature is considerably different from the one steeped in the cold storage and this will make a distinction in how much flavor you get in your coffee and how fast it will be ready. You should fine-tune your brew times appropriately (10-16 hours at room temperature; 16-24 hours refrigerated).
The extraction in cold water alters the composition of the cold brew coffee, and we get in turn a cup of joe that is a totally different beverage from your regular drip coffee, or espresso.
This particular distinction became the topic of a very hot dispute around the health benefits of the cold brew. Cold brew supporters claim it is healthier than the commonly boiled coffee. Here is a list of the proposed benefits of cold brew: better caffeine absorption, better antioxidant, it’s smoother, smooth flavour, low in acidity,stomach-friendly compared to hot brewed coffee.
The hot conversation was taken into the science field where two researchers unveiled the facts supporting the cold brew promotion.
This is how Megan Fuller and Niny Z. Rao researchers from University Thomas Jefferson,in Philadelphia have taken up the job to shed some light on the subject matter. The research has shown a few new details which are shown in this press release https://marketersmedia.com/naturecom-draws-on-health-benefits-of-cold-brew-coffee-for-in-depth-article/458713.